Taragna Polenta Chips: The snack with an extra kick.
You can also make the chips with cornmeal polenta; the process is the same.
With this recipe, you’ll get a chip with a rich and rustic flavor, perfect as an appetizer or a side to meat dishes.
Taragna polenta chips can be enhanced with spices like rosemary or black pepper for an extra touch of flavor, making them a great alternative to classic French fries.
So what are you waiting for? Let’s prepare this almond flour gluten-free cake together.
Oh wow, how delicious!
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Air Fryer, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups water
- 2/3 cup polenta
- to taste salt
- to taste extra virgin olive oil
Tools
- 1 Air Fryer
- 1 Container
- 1 Baking Tray
Steps
Taragna Polenta Chips: The snack with an extra kick.
Prepare the polenta as indicated in your package instructions.
Immediately spread it on a parchment paper sheet, without letting it cool.
Cover the polenta with another sheet of parchment paper and, with the help of a rolling pin, roll it out as thin as possible.
With the help of a pizza cutter or a knife, cut the polenta into squares.
I cooked part of the chips in an air fryer at 392°F for about 15 minutes, flipping halfway through.
While I baked the rest of the chips in the oven on my perforated baking tray covered with parchment paper.
Bake in the oven at 356°F for about 20 minutes, flipping halfway through or until fully golden.
You can serve the chips with mayonnaise, but for me, they’re also delicious just plain.
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FAQ (Frequently Asked Questions)
How to store the chips?
With the quantities indicated in the recipe, you’ll get a small bowl of chips.
My advice is to always prepare the amount you assume will be consumed. If you make more, you can store them in the fridge for up to 2 days in an airtight container.Can the chips be flavored?
Absolutely yes, you can add paprika, rosemary, and why not, even sausage to the polenta.
Can they be frozen?
No.
