Warm hummus with walnuts, an absolutely different version from the traditional one but incredibly tastier and definitely worth trying.
I discovered warm hummus during a trip to Göreme, in the heart of Cappadocia, and I fell in love at the first taste. In that area of Turkey, it is served warm, with melted butter and nuts, often as an appetizer or sharing dish.
Compared to the classic version, enjoying it warm enhances the flavor of chickpeas and tahini, making it even more intense and enveloping. The toasted walnuts add a crunchy note that is not usually found in traditional hummus, making this cream even more complete and interesting, even from a nutritional point of view.
A simple and quick preparation, perfect for bringing a healthy, flavorful dish inspired by authentic Middle Eastern cuisine to the table.
A simple but different recipe, perfect for an appetizer or light dish, to be served with toasted bread or my Arab focaccia or vegetables.
So let’s cut to the chase and prepare this warm hummus with walnuts together. Oh my, how good!
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Oven, Air Fryer
- Cuisine: Turkish
- Seasonality: All Seasons
Ingredients
For the preparation of warm hummus, you will need:
- 1 1/2 cups cooked, boiled chickpeas (I used the canned ready-to-eat ones)
- 1 clove garlic (finely chopped)
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 teaspoon cumin
- 1 teaspoon fresh chili peppers (optional)
- 1/2 cup walnuts
- 1 1/2 tablespoons butter (you can also use plant-based or almond butter)
- as needed extra virgin olive oil
Tools for preparing warm hummus with walnuts
If you need to buy a food processor, I recommend this “Chop and Go” for which you can also find a full review
- 1 Food Processor
- 1 Bowl
- 1 Air Fryer
- 1 Container air fryer
- 1 Container oven
Steps
The preparation of warm hummus with walnuts is very quick.
Place the chickpeas, lemon juice, tahini, garlic, and cumin in the mixer, then blend until smooth and homogeneous. If necessary, add a little water to soften the consistency.
Transfer the mixture into an oven-safe or air fryer-safe dish or container.
Meanwhile, briefly toast the walnuts in a non-stick pan, then add the butter and let it melt while stirring. Pour everything into the chickpea cream and mix well.
Traditional Oven Cooking:
Preheat the oven to 350°F and bake for 5–10 minutes until the hummus is warm and slightly golden on the surface.
Air Fryer Cooking:
Place the dish in the basket and cook at 320°F for about 5–7 minutes. Check that the surface is well heated and starts to become slightly golden.
Serve immediately, spreading the hummus on slices of toasted bread or accompanying it with raw vegetables.
Curiosities
Did you know that in some parts of Turkey, warm hummus is served for breakfast?
It’s accompanied by freshly baked bread, olives, fresh tomatoes, and black tea as part of a hearty savory breakfast called kahvaltı. A rich and nutritious way to start the day!
FAQ (Questions and Answers)
Can I prepare warm hummus in advance?
Yes, you can prepare it in advance and store it in the refrigerator for 2–3 days. When serving, simply heat it in the oven or air fryer.
Can warm hummus be cooked in an air fryer?
Absolutely yes. Just pour it into a small oven-safe dish and cook at 320°F for about 5–7 minutes, until it’s hot and slightly golden.
Can I make the recipe vegan?
Of course. Just replace the butter with extra virgin olive oil or plant-based margarine. The taste will be slightly different but still rich and balanced.
What type of nuts is best to use?
Classic walnuts (like Sorrento or California) are great. If you prefer a milder taste, you can replace them with cashews or toasted almonds.
What can I use instead of tahini?
If you don’t have tahini, you can use a tablespoon of light almond butter or alternatively blend sesame seeds with a little oil.
