Whole Wheat Coffee Cookies without Butter.

Whole wheat coffee cookies without butter, an ideal sweet for the whole family’s breakfast.
I made these cookies with the idea of achieving a dessert with low saturated fats and low sugar; I believe I succeeded. Let me know what you think in the comments.

To limit the use of sugar, I ‘exploited’ ingredients like milk and almond flour that are naturally sweet. 😉
I used panela, which is an unrefined whole cane sugar, but in modest quantities. Remember, we should all re-educate our palates to natural tastes.

I also used whole rolled oats because they are an excellent source of fiber, great for improving intestinal function, helping control cholesterol levels, and increasing the feeling of fullness.

If you want to learn more about the benefits of oats, I recommend reading this article from Humanitas Research Hospital.

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So let’s not waste time and prepare these whole wheat cookies without butter together, oh boy, they’re good!

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Whole Wheat Coffee Cookies without Butter
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 5
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients for Whole Wheat Coffee Cookies without Butter

  • 6 1/2 oz rolled oats (blended)
  • 2 1/2 oz almond flour
  • 2 tbsp unrefined cane sugar (panela)
  • 1 cup almond milk
  • 1 egg
  • 2 tbsp sunflower seed oil
  • 1 coffee (long espresso shot)
  • 2 tbsp raisins
  • 1 1/2 tsp baking powder

Tools

SPECIAL: Guide to the best capsule coffee machines

  • 1 Coffee Machine
  • 1 Baking Tray
  • 1 Blender

Steps

  • Soak the raisins in a little hot water to rehydrate them.

    Whole Wheat Coffee Cookies without Butter
  • Coarsely blend the whole rolled oats in a mixer to reduce their size slightly.

    Whole Wheat Coffee Cookies without Butter
  • Transfer the oats into a bowl, add the almond flour, sugar, egg, coffee (for those with the De Longhi Nespresso Lattissima One coffee machine, use the long coffee function), oil, almond milk (we need a sticky, thick but soft dough), and finally raisins and baking powder.
    Form balls and flatten them, arrange on wet and squeezed baking paper, and bake at 350°F for 20 minutes.

    Whole Wheat Coffee Cookies without Butter

Storage

Place in an airtight container and consume within 3/4 days.

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FAQ (Questions and Answers)

  • Can I substitute almond milk?

    Sure, you can use whole or semi-skimmed milk.

  • What can I substitute raisins with?

    You can replace them with dates.

  • Can I add chocolate chips?

    Sure, it will make the cookies even more delicious.

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alimentazionesalute

Ecco la traduzione in inglese del testo: "Quick and healthy recipes".

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