Today I’m presenting these amazing Air Fryer Multigrain and Greek Yogurt Mini Pizzas, prepared in an air fryer without leavening, and ready in 10 minutes.
You can bake these Multigrain and Greek Yogurt Mini Pizzas in either the air fryer or a traditional oven, making them perfect for a savory snack or a buffet: ideal for when you have little time available. Light and delicious, perfect for those on a diet who want to indulge without giving up flavor.
I’ve already shown you, with the Air Fryer Focaccia recipe, that you can bake pizzas and focaccias in an air fryer with great results: soft and fluffy, a real delight for the palate. Also ideal as a base for other preparations.
Now I’ll leave you to the preparation of these Multigrain Mini Pizzas in the air fryer and at the end of the recipe, you’ll also find instructions for oven baking.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 11 mini pizzas
- Cooking methods: Air frying, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 140 flour (multigrain with seeds)
- 140 g all-purpose flour
- 280 g Greek yogurt 0% fat (plain)
- 2 teaspoons salt (coffee spoons)
- 1 packet instant yeast for savory preparations (13 g)
- 15 g water
- as needed extra virgin olive oil (to grease the tray)
- 200 g tomato sauce
- 200 g mozzarella (diced)
- 1 pinch salt
- as needed dried oregano
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Tools
- 1 Bowl
- 1 Air fryer
- 1 Rolling pin
- 2 Parchment paper (sheets)
- 1 Cookie cutter round diameter 3 inches
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Steps
Pour the flours into a bowl along with the salt and instant yeast, and prepare the Greek yogurt you will use in another bowl. Keep the water close by, as you will add it later
Mix with a spoon and add the Greek yogurt, continuing to stir initially with a spoon
Continue kneading with your hands
Add water little by little, continuing to knead. You should obtain a soft and slightly sticky dough; if needed, add more water than indicated, always a little at a time, until you reach the correct consistency
Flour the parchment paper and roll out the dough between two sheets to about 1/4 inch thick. Cut it with the cookie cutter or a glass. Re-knead the scraps and cut again to make more mini pizzas
Grease your hands with a bit of oil and transfer the mini pizzas to a tray you’ve previously greased with some oil. Place them spaced apart. In a bowl, mix the tomato sauce with salt, oregano, and a drizzle of extra virgin olive oil and distribute it on top of the mini pizzas
Transfer the tray to the air fryer and cook at 392°F (200°C) for 8 minutes
Remove the tray, the mini pizzas should already be golden on top and bottom
Add the diced mozzarella and continue cooking at 392°F (200°C) for 3 minutes or until the mozzarella has melted
Here are the mini pizzas ready. Repeat the same procedure for the next batch. Since the air fryer is already hot, the second batch might take a few minutes less than the first, adjust accordingly
I’ll show you the baking of the mini pizza base with my air fryer
Here are the mini pizzas ready to be served: melty and crunchy on the outside, soft and fluffy on the inside. You can prepare them in advance and heat them again in the air fryer for a few minutes before serving, but they are also delicious warm!!
Variations of Multigrain and Greek Yogurt Mini Pizzas
For the Multigrain and Greek Yogurt Mini Pizzas recipe, you can substitute the multigrain flour with just all-purpose flour.
If you are intolerant, you can replace the Greek yogurt with a lactose-free one
Tips for Preparing Multigrain and Greek Yogurt Mini Pizzas
During the preparation of the mini pizzas, add the water a little at a time to achieve the right consistency and keep a glass handy, compared to what I indicated, the consistency of the dough depends greatly on the Greek yogurt you will use, which can be more liquid or thicker.
Baking Multigrain and Greek Yogurt Mini Pizzas in the Oven
You can bake Multigrain and Greek Yogurt Mini Pizzas in the oven by preheating it to 392°F (200°C) for 15/20 minutes or until golden.
