These Air Fryer Puff Pastry Swirls are incredibly tasty, perfect as an appetizer, aperitif, or why not, for a savory snack different from the usual. Puff pastry is suitable for many preparations, and as you know, I love it because you can play with both the shape and fillings, like for example the spectacular Puff Pastry Crown in Air Fryer or this delicious Roll with Mushrooms, Speck, Brie, and Crescenza, you have to try it!
For this version, I thought of a filling with spicy tuna, robiola, sun-dried tomatoes, and spicy provolone. You can vary the filling as you prefer and add speck or cooked ham. If you don’t have spicy tuna available, just add some chili pepper, and you’re all set. Do you want to try these Air Fryer Puff Pastry Swirls? It takes only 5 minutes to prepare and 12 minutes to cook… nice, right? Let’s get started!
At the bottom of the recipe, you will find instructions for oven cooking.
Here are some other puff pastry preparations, just click on the links to see the full recipe:
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: for 20 puff pastry swirls
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry (rectangular)
- 3.5 oz robiola
- 1 pack tuna in oil (spicy (2.5 oz))
- 1 oz spicy provolone (grated)
- 4 sun-dried tomatoes in oil
- to taste poppy seeds (or sesame)
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Tools
- 1 Knife
- 1 Small bowl
- 1 Spoon
- 1 Air fryer
- 1 Cutting board
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Steps
Start by roughly chopping the sun-dried tomatoes with a knife and in a bowl, mix the robiola with the tuna, after draining it from its oil. If you don’t have spicy tuna, you can add some powdered chili or pepper if you prefer
Unroll the puff pastry and spread the tuna and robiola mixture over the entire surface, using the back of a spoon
Add the sun-dried tomatoes and grated provolone
With the help of parchment paper, roll up the puff pastry from the long side, trying to tighten it as much as possible and gently seal the closure with your fingers
Once rolled, leave the sealed side facing down and cut it into slices of about 0.6 in
Transfer the swirls onto a tray or the rack of your air fryer and sprinkle with poppy seeds (optional). I decided not to brush them with egg and they still turned out great
Bake at 340°F for 12 minutes
Remove from the oven, transfer them to a plate, and serve
Ready to be enjoyed
Tips for Baking Puff Pastry Swirls in the Oven
Transfer the Puff Pastry Swirls onto a baking sheet covered with parchment paper, preheat the oven, and bake at 340°F for 15-20 minutes
Storage of Air Fryer Puff Pastry Swirls
Puff Pastry Swirls are crisp when freshly made, so it’s best to enjoy them immediately, but if you have leftovers, you can store them in the refrigerator for a couple of days in an airtight container, and you can reheat them in the air fryer or oven before serving
