How delicious are the air fryer Ritz crackers! Unmistakable snacks for their slightly sweet and salty taste. They are ideal for a get-together or a snack for your kids who will go crazy for them. One leads to another and they will ask you to make them again immediately!! So… I recommend doubling the doses of the indicated ingredients.
They will be a success and you will surprise your guests and friends with these delicious Ritz in the air fryer, so much that they will ask you for the recipe or to make them again at the next occasion. You can serve them together with homemade Tuc crackers or Air Fryer Snack Flatbread – a mix of tasty snacks.
Let’s make these air fryer Ritz crackers….
For an aperitif, you might also be interested in these recipes:
- Difficulty: Easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 45 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 3 tbsp butter
- 1 tbsp vegetable oil
- 2 1/2 tbsp water (approximately)
- 1 knob salted butter
Tools
- 1 Air Fryer
- 1 Cookie Cutter small and round
- 1 Fork
- 1 Brush silicone
- 1 Food Processor
Steps
Sift the flour and yeast into a bowl
Transfer them to the food processor or a bowl along with the sugar and salt. Add the cold butter in pieces and work quickly to obtain a sandy mixture.
Pour into a bowl, add the oil and water
Knead with your hands to obtain a smooth and homogeneous dough. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
After the resting time, roll out the dough to 1/10 inch thickness using two sheets of parchment paper. Use a cutter, I used a cookie cutter, to make discs, prick them with a fork or a toothpick
Place them directly on the grid of your air fryer, or on the tray if you have an oven-style air fryer, and cook at 392°F for 10 minutes on air fry program. While the crackers are cooking, melt the salted butter
As soon as they are ready, brush the top of the crackers with the salted butter.
They will disappear in no time!
You can bake the crackers in a preheated oven at 392°F for 10 minutes or until golden
FAQ (Questions and Answers)
How can I replace salted butter
Melt the butter and add a pinch of salt, mix well and brush the crackers
Melt the butter and add a pinch of salt, mix well and brush the crackers
