Air Roasted Carrots in an air fryer are a very simple and quick recipe to prepare. Usually, carrots are used as a side dish cut into rounds or julienne, but in this version, I propose them cooked whole: practical, tasty, and perfect even for the little ones to appreciate.
To make Roasted Carrots in an air fryer you just need to peel them, season them with thyme and chives – which you can easily replace with the spices you prefer – and cook them directly from raw, without the need to blanch them first. A simple idea, with very few ingredients, ideal for a quick lunch break or when you have little time to spend in the kitchen.
It is a versatile side dish, perfect to pair with both meat and fish dishes, light but full of flavor.
With carrots, you can also make excellent desserts and cakes: I recommend trying my Carrot, Apple, and Lemon Bundt Cake and my Carrot Plumcake both perfect for a healthy and delicious snack.
Now let’s see together how to prepare the Roasted Carrots
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- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Ingredients for Air Fryer Roasted Carrots
- 1.1 lbs carrots
- 1.5 tbsp extra virgin olive oil
- to taste salt and pepper
- to taste thyme (dried)
- to taste chives (dried)
Tools
Recommended Tools
- 1 Peeler
- 1 Bowl
- 1 Air Fryer
Steps
Preparation of Air Fryer Roasted Carrots
Prepare in a small bowl the emulsion with extra virgin olive oil, salt, pepper, chives, and thyme
After washing and drying the carrots, peel them with the peeler
Transfer them into a bowl or a small baking dish and pour over the mixture of oil and spices, the oil, the spices, the salt, and pepper. Mix with your hands
Place them in the basket or on the rack of the air fryer
Cook at 356°F for 20 minutes or until the carrots have softened,
Test with the prongs of a fork to check if they are cooked; if still raw, continue for a few more minutes until done
The carrots are ready, you can serve them
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