The air fryer zucchini omelette roll Air Fryer is the perfect recipe when the thermometer starts to rise and we crave fresh dishes that require little time in the kitchen. Using the Air Fryer in the summer is the ideal choice: thanks to its quick cooking and the low heat emitted during cooking, we can prepare lunches and dinners without further suffering.

To prepare the zucchini omelette roll, the only cooking involved in my recipe is the omelette, while the filling consists of a layer of cheese cream, tuna, parmesan, and a few slices of cooked ham. Very easy to make, the air fryer zucchini omelette roll is tasty and fresh, so it should be eaten cold, convenient to transport for a trip, to the beach, or to enjoy in the office during lunch break. Once it has cooled, it is filled, rolled, and placed in the refrigerator before slicing and serving.

If you haven’t tried cooking omelettes in the air fryer yet, don’t wait any longer! You will be surprised by the result with its soft and fluffy consistency! Try making it with Ricotta and Spinach or with Fresh Green Onions, they are really delicious.

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Difficulty: Easy
Cost: Economical
Rest time: 1 Hour
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Air Fryer, Electric Oven
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

Ingredients for a 9×11 inch pan

3 zucchini (about 10.5 oz)
4 eggs
2 tbsps grated Parmesan cheese (or Grana Padano)
to taste salt and pepper
2/3 cup cream cheese
1/2 cup tuna in oil
1 tbsp grated Parmesan cheese (or Grana Padano)
to taste chives
to taste salt and pepper
2.8 oz cooked ham

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Tools

What you need to prepare the zucchini omelette roll in the air fryer

1 Bowl
1 Grater
1 Hand Whisk
1 Non-stick Pan 9×11 inches
2 Parchment Paper sheets
1 Air Fryer
1 Small Bowl
1 Fork

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Steps

Start with the zucchini: wash, dry, and trim both ends. Grate them into a bowl with a large-hole grater
In another bowl, combine the eggs, salt, pepper, and grated Parmesan
Mix the ingredients well with a whisk or a fork
Squeeze the zucchini well to remove as much liquid as possible and add them to the egg mixture
Take a sheet of parchment paper, wet it under the faucet, squeeze it, and place it inside the pan you will use to cook the omelette. Pour and level the mixture well
Place the pan in the air fryer and cook on the bake program at 356°F for 15 minutes. My air fryer preheats for a couple of minutes on the bake program.
While the omelette is cooking, you can prepare the filling. In a bowl, combine the cream cheese, in this case, Philadelphia, the tuna, grated Parmesan, chives, salt, and pepper, and mix well. Store it in the refrigerator covered with plastic wrap
Once your omelette is ready, remove it from the pan and let it cool, covering it with another sheet of parchment paper
Place a piece of plastic wrap on a work surface and lay the cooled omelette on top. The plastic wrap will help you roll the omelette and maintain its rolled shape
Spread the cheese mixture leaving about 0.4 inches of the edges free
Add the slices of cooked ham
Fold the long side inward and roll the omelette. Close it by gently squeezing and making sure the plastic wrap adheres well
Now place it in the refrigerator to cool for at least 1 or 2 hours
After the resting time, remove the plastic wrap and slice it
Your zucchini omelette roll is ready to be enjoyed!
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