If you want to try a light and flavorful dish, my recipe for Cardoncelli Mushrooms and Potatoes in Air Fryer is definitely for you. The cardoncelli mushrooms are a versatile ingredient that cannot be missing in the kitchen. This exquisite and refined variety is a real delicacy for those who love genuine flavors. Their texture remains firm even after cooking and they can be enjoyed raw while maintaining all their unique character. Thanks to their delicate aroma, the cardoncelli mushrooms never overpower the other ingredients of the dish but enhance and elevate their flavors.
A truly delightful pairing is with potatoes, which together with the cardoncelli mushrooms create a simple, elegant, and incredibly tasty side dish. Preparing Cardoncelli Mushrooms and Potatoes in an Air Fryer allows for a crispy outside and soft inside, retaining all the flavors without making the dish heavy. But if you don’t have the fryer, or prefer the oven, I’ll leave instructions at the end of the recipe.
For those like me who love mushrooms, this side dish is perfect: quick to prepare, light, and capable of transforming any meal into a small gourmet pleasure 
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying, Oven
- Cuisine: Vegetarian
- Seasonality: Spring, Autumn
Ingredients
How to prepare Cardoncelli Mushrooms and Potatoes in Air Fryer
- 8.8 oz cardoncelli mushrooms
- 3 potatoes
- 2 cloves garlic (small)
- A few sprays extra virgin olive oil
- 1 bunch chopped parsley
- to taste salt
- to taste pepper
Tools
Recommended tools
- 1 Air Fryer
- 1 Potato Peeler
- 1 Knife
- 1 Cutting Board
- 1 Wooden Spoon
- 1 Baking Tray
Steps
How to prepare cardoncelli with potatoes
After washing and peeling the potatoes, rinse them under running water, dry them with a paper towel, and cut them into chunks not too small nor too large. Transfer them to a bowl with a drizzle of extra virgin olive oil, add the garlic cloves, and mix. Pour them directly onto the fryer basket grid or the perforated tray if you have an oven-fryer. Air fry at 392°F for 15 minutes.
Air fry at 392°F for 13/15 minutes, stir or shake the basket a couple of times
While the potatoes cook, clean the mushrooms with a damp cloth to remove dirt residues, cut them into 2 or 4 parts depending on size
Add them to the potatoes, mix and if necessary add a little more oil. Put back in the fryer and continue cooking at 392°F for another 10 minutes
Here they are ready! Chop a bunch of fresh parsley and add it to the mushrooms and potatoes
Dress them with a drizzle of extra virgin olive oil, adjust salt and pepper, and serve
Try this recipe for cardoncelli mushrooms and potatoes in air fryer and be captivated by their delicate flavor and perfect texture. A simple, quick, and light side dish that will make every meal special.
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Baking
Follow all the steps and preparation as for air fryer cooking and use a baking tray for the oven cooking. Preheat and bake the potatoes first at 392°F for about 20 minutes, then add the mushrooms, stir and continue for about 10/15 minutes. Always adjust with your oven
Storage and Variations
Storage
Cardoncelli Mushrooms and Potatoes can be stored in the fridge for up to 2 days, preferably in an airtight container, and can be reheated in the oven or air fryer, at 320°F/338°F for a few minutes
Variations
You can substitute cardoncelli with other types of mushrooms like button or porcini
