The Carrot, Apple and Lemon Bundt Cake, cooked in an air fryer, is a dessert made with genuine ingredients, making it perfect for a healthy snack or a simple breakfast, accompanied by orange juice or fruit juice. But there’s no reason not to enjoy it as a light and healthy indulgence after a meal.
Carrots and apples are often used in dessert preparation: classic carrot cakes like camille, soft and sweet, and delicious apple cakes like the Spoon Apple Cake with a creamy texture or the more classic and fluffy Fluffy Apple Cake in Air Fryer
In this version, the lemon is used entirely: not only the grated zest, which, as we know, makes cakes fragrant and flavored, but also its juice giving a touch of freshness to this bundt cake.
The Carrot, Apple and Lemon Bundt Cake will be loved by everyone, an excellent dessert for the youngest members of the family.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 22 cm bundt cake mold
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup sunflower oil
- 1/2 cup milk
- 3 eggs
- 1 packet baking powder
- 1 packet vanillin
- 1 carrot (grated)
- 1 apple
- 1 lemon (juice and grated zest)
Tools
- 1 Electric whisk
- 2 Bowls
- 1 Spatula
- 1 Air fryer
- 1 Bundt cake pan aluminum 22 cm
Steps
Before you start, butter and flour the bundt cake pan
Pour the eggs with the sugar and grated lemon into a large bowl
Work them with the whisk until you obtain a light and frothy mixture
Pour in the oil and milk and work for another minute to mix the ingredients well
Add the lemon juice and grated carrot and mix again
Combine the flour, baking powder, and vanillin, sifted, a little at a time, and mix gently with a spatula.
Finally, add the diced apple, mix, and pour the batter into the pan, which you have already buttered and floured. Level well and insert the pan in the air fryer or oven
Set the Bake program to 340°F x 35 minutes. Always perform the toothpick test no earlier than 20 minutes
Let it cool before removing it from the mold.
FAQ (Frequently Asked Questions)
I don’t have a bundt cake mold. Can I use a regular cake mold?
Yes, you can use a 20/22 cm mold.
For oven baking, what are the cooking times and temperatures?
In a preheated oven at 356°F x 40/45 minutes, always perform the toothpick test.
