The cheese puff pastry in the air fryer is a dish that combines simplicity and taste, an ideal delight for cheese lovers. Perfect for any occasion, from brunch to buffet, it will make both adults and children happy.

To prepare this recipe, I used a rectangular pastry, which I cut in half and filled with a stuffing of cheeses blended together with potatoes and egg.

With the pastry, you can make snacks, main courses paired with cold cuts, cheeses, and vegetables, as well as delicious sweets like Puff Pastry Fans in the Air Fryer, a super quick recipe perfect for a last-minute dinner invitation.

You will also find instructions for oven baking at the end of the recipe

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Preparation time: 10 Minutes
Portions: 4
Cooking methods: Air Frying, Stove, Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 roll puff pastry (rectangular)
9 oz potatoes
2 eggs
3.5 oz robiola
3.5 oz crescenza
3.5 oz asiago
1 oz emmentaler (grated)
to taste salt and pepper

Tools

1 Air Fryer
1 Baking Pan rectangular
1 Mixer

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Steps

Start by boiling the potatoes in salted water
Transfer them to the mixer with 1 egg, salt, pepper, and blend
Add the robiola, crescenza, and diced asiago cheeses and operate the mixer again until you get a creamy and homogeneous mixture
Unroll the puff pastry, cut it in half, and gently flatten both sheets with a rolling pin, placing one in the baking pan with its parchment paper. Prick with the tines of a fork and distribute the cheese filling.
Close with the other half of the pastry, sealing the edges well
Brush the surface with the beaten egg
Make incisions with a knife
Sprinkle the surface with grated emmentaler
Bake the pastry at 338°F for 13 minutes, until the surface is golden
Ready! Serve it hot and enjoy your meal!