The Coconut and Nutella Crumble, cooked in an Air Fryer is an incredible dessert! Each bite of this crumble will take you on a journey of incredible flavors: the sweetness of Nutella, the freshness of coconut, and the crunchiness of the crust blend into a unique taste harmony. Perfect for an afternoon snack with friends, a family post-dinner treat, or simply to satisfy that sweet craving that occasionally hits.
The Coconut and Nutella Crumble is more than just a dessert; it’s an experience that will make you fall in love with every bite! If you love indulgent and easy-to-make desserts, try the single-portion version Crumble Nutella Muffins, a delicious treat or these irresistible Coconut Bon Bons.
You might also be interested in these sweet recipes, click the links to see the recipe:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: For 9-inch mold
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Ingredients for the Coconut and Nutella Crumble in Air Fryer
- 2 cups all-purpose flour
- 1 cup coconut flour
- 1/2 cup sugar
- 1/2 cup butter (Cold from fridge)
- 1 egg
- Half packet baking powder (8 g)
- 1 pinch salt
- as needed breadcrumbs (to coat the pan)
- 1 1/2 cups Nutella®
- as needed coconut flour
Follow us on our Facebook page to stay updated https://www.facebook.com/AmicheFriggyeNonSolo/
Tools
- 1 Mold 9-inch aluminum
- 1 Bowl
- 1 Spatula
If you are interested in receiving tips and recipes, find us on Facebook with our group Ninja – Combi and Air Fryers – recipes and more https://www.facebook.com/share/g/1An4Loo1cf/
Steps
In a bowl, add all the ingredients except the butter, and work them with your hands until you get a sandy texture
Add the cold butter cut into chunks and work the mixture with your fingertips for 5 minutes
You should obtain a crumbly dough resembling small balls
Butter a 9-inch mold and coat it with breadcrumbs
Place half of the dough at the base of the mold
Add the Nutella and spread it covering the mixture, using a spatula or the back of a spoon. Cover with the remaining crumbled dough
Preheat the air fryer for 3 minutes, place the mold on the rack, and bake at 320°F for 25 minutes or until the crust is golden
Remove from the oven and let it cool completely before removing it from the mold
Sprinkle with coconut flour and serve
Filling Tips for Coconut and Nutella Crumble
To spread the Nutella more easily on the crumble, I recommend softening it in a bain-marie by placing it in a container/bowl and stirring with a spatula for a few minutes. The container should not be in contact with the water in the pot
Baking the Coconut and Nutella Crumble in Oven
Preheat the oven to 350°F and bake for 35 minutes
Storing the Coconut and Nutella Crumble
The Coconut and Nutella Crumble can be stored at room temperature for several days, cover it with a cloche or a sheet of aluminum foil
