If you like coconut and want something delicious to prepare quickly, these treats are ideal, but I warn you… they are irresistible and addictive. You will love their texture, soft inside and slightly crunchy outside.

The ingredients to use are very few, and you can prepare them in advance since the dough needs to rest in the refrigerator for an hour.

You can enrich them with a chocolate coating to make them even more delicious, but I guarantee that even in their simplicity, they will not disappoint you… It can be an original treat for a birthday party or accompanied by a cup of coffee.
Even the cooking times are quick, and they can be cooked either in an air fryer or in the oven, the important thing is to check them during cooking. As soon as the surface is golden, they are ready.

Difficulty: Very easy
Cost: Economical
Rest time: 1 Hour
Preparation time: 5 Minutes
Cooking methods: Air Frying, Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 1/2 cups coconut flour or desiccated coconut
2 egg whites
1/2 cup sugar
1 pinch salt

Tools

1 Air Fryer

How to prepare coconut bon bons

Steps

In a bowl, mix all ingredients until you get a homogeneous mixture, cover with cling film and let it rest in the fridge for an hour.
After the resting time, take a piece of dough and form balls.
Place the balls directly on the air fryer rack or on a tray if using the oven. Cook at 320°F for 13 minutes or in a preheated oven at 356°F for 15 minutes.
The bon bons are ready, let them cool and serve.