These rice croquettes are delicious. The second cooking, in this case in the air fryer, makes them crispy and melty. Beautiful to bring to the table and easy to prepare. You can also make them with leftover saffron rice, recycling rice from the previous day.
- Difficulty: Easy
- Cost: Medium
- Rest time: 40 Minutes
- Preparation time: 40 Minutes
- Cooking methods: Air Frying, Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
For the risotto
- 10.5 oz Carnaroli rice
- 1/2 white onion
- 1 shallot
- to taste extra virgin olive oil
- 1/2 cup grated Grana Padano
- 1 oz Pecorino Romano
- 2 nuggets butter
- 3/4 white wine
- 4.2 cups vegetable broth
- 1 egg
- to taste sesame seeds
- 27 cubes smoked cheese
Tools
- 1 Pan
- 1 Air Fryer
- 2 Baking Trays
Steps
You can enrich it with cooked ham or speck.
