These rolls are super tasty! Quick to prepare and cook thanks to air frying. The peculiarity, besides the cooking method that doesn’t require traditional frying, is that they are made without the use of sandwich or white bread that wraps the ham and cheese; they are directly passed into beaten egg and breadcrumbs. Ideal for an aperitif, but also an original snack for a buffet.
I used sliced boiled ham and a soft Sardinian cheese that you can replace with stringy cheese, but if you want something with a more pronounced flavor like the one I used, fontina cheese is perfect. Crunchy and stringy… I’m sure they will be a success!!
Now let’s see how to prepare them in just a few steps.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Air Frying, Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 slices boiled ham
- 7 pieces of cheese
- 1 egg
- as needed breadcrumbs
- A few sprays extra virgin olive oil
Tools
- 1 Air Fryer
Steps
Let’s prepare the rolls
Wrap the stick-cut cheese in the ham slice, first close the sides
Roll up along the entire length of the ham.
Dip it in the beaten egg
and then in the breadcrumbs.
Transfer them to a pan or directly onto the grill. A few sprays of oil and cook at 356°F for 10 minutes. Raise to 392°F in the last minute to make them crunchier.
