Steps

• Wash the potatoes thoroughly to remove any soil. Cut them in half

  

• Boil or steam them, use the cooking method you prefer. I cooked them in my Ninja Combi
  I placed the potatoes in the combi tray with water

  

• I started the steam program for 10 minutes
  No matter which cooking method you choose for the potatoes, test with a toothpick, it should go in without resistance, the potatoes should be cooked but not too soft

  

• Once ready, drain them and let them cool slightly

  

• Place them in a bowl and add the spices, in this case paprika and chives, extra virgin olive oil, salt and pepper, mixing well with a spoon

  

• Add the grated Grana Padano, mix again with the spoon

  

• Mix vigorously until each piece is well coated with the seasoning and
  use the back of the spoon to help the mixture stick well to the cut side of the potato, pressing slightly

  

• Lightly oil a tray and arrange the potatoes in a single layer “flipped” with the cut side down, so a crunchy and golden crust forms

  

• Insert the tray in the fryer on the rack and cook at 392°F for 15 minutes

  

• The Flipped Potatoes are ready! Serve them hot and freshly made to enjoy them crispy

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