The fresh scallion omelette is a very simple dish, and with just a few ingredients, we can enjoy a dish rich in flavor. Perfect as a main course, but also suitable for an appetizer when served sliced into single portions, for example in many small squares, or for a buffet… it’s great even cold. The air fryer omelette is one of those dishes that comes out perfectly: soft and light, and I am sure you will love this one with fresh scallions.
The ingredients to prepare this scallion omelette are eggs, salt, pepper, a generous grating of Grana Padano, and a bit of olive oil to cook the scallions and grease the pan.
Quick to prepare and cook. Let’s see how to prepare the fresh scallion omelette in the air fryer…
You might also be interested in these appetizer recipes:
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 22 cm pan
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 bunch fresh scallions
- 5 eggs (medium)
- 0.88 oz grated Grana Padano
- to taste salt and pepper
- to taste extra virgin olive oil
Tools
- 1 Air Fryer
- 1 Small pot
Steps
How to prepare the scallion omelette
Remove the green part and the first layer, wash them and slice them into rings
Transfer them to a small pot with a drizzle of olive oil and let them wilt, add a tablespoon of water, and once ready, let them cool for a few minutes
In a bowl, beat the eggs, add the grated Grana, salt, pepper, and mix well
Transfer the eggs to a lightly oiled pan, add and distribute the scallions
Cook at 338°F for 12 minutes
Until golden
The scallion omelette is ready… enjoy your meal!
