Snack or appetizer?? Simple and with dough that doesn’t need resting, but above all DELICIOUS!!!!
They are savory crackers with an unmistakable taste and… what if I told you the homemade version is better than the ones bought at the supermarket??!! The first time I made them, they disappeared quickly, my family loved them so much that I had to make them again immediately because they were literally devoured in no time.
You can offer them as a snack, but they are also ideal as appetizers to accompany cheese and olives, yet they are amazing to eat simply on their own.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 3 tbsps water
- 1 1/2 tbsps vegetable oil
- remilled durum wheat semolina flour (for rolling out the dough)
- 1 1/2 tbsps sugar
- 1 tsp instant yeast for savory preparations (about 1/2 sachet)
- 1 pinch salt
- salted butter (a small piece for brushing)
- 3 tbsps butter
Tools
- 1 Air fryer
- 1 Pastry wheel
- 1 Fork
- 1 Parchment paper
Steps
In a bowl, knead all the ingredients together.
Add the water slowly as you might need less; the dough should be worked quickly and be as soft as shortcrust pastry.
Transfer the dough onto a work surface or parchment paper sprinkled with semolina.
Using a pastry wheel, cut the rolled-out dough into many rectangles.
Pierce with a fork
Transfer the crackers onto the air fryer rack and cook at 356°F for 10 minutes
Once cooked, immediately brush the surface with melted salted butter. If you don’t have salted butter, you can replace it with regular butter and sprinkle with fine salt
Here are your ready tuc crackers
