The Liquid Pizza in Air Fryer is the ideal solution when you crave pizza but don’t have time for a long-rise dough. It’s a creamy dough, prepared in minutes, turning into a soft pizza inside and slightly crispy outside, ready in a flash.
This recipe went viral because of its simplicity: no dough to knead, zero rising time. Just mix the ingredients in a bowl, pour everything into the mold, and let the Air Fryer do the rest.
The result is a soft and tasty pizza, perfect for a last-minute dinner, a quick lunch and even for a salty snack, just like the Stuffed Liquid Focaccia. You can top it as you like: classic with tomato and mozzarella, or with vegetables, cold cuts, or melted cheeses. It’s a versatile base that suits the tastes of the whole family.
The cooking in Air Fryer makes the pizza light and tasty, with reduced oven times, but if you don’t have the fryer, don’t worry, you can cook it in the oven with the instructions I leave at the end of the recipe. A clever recipe that doesn’t replace our real classic pizza, but one of the favorite lunch and dinner saver recipes 😍
Let’s head to the kitchen and see together how to prepare it😉
Also, check out these recipes that might interest you👇🏻
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 8.5-inch pan
- Cooking methods: Air frying, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Ingredients for 8.5-inch pan
- 2/3 cup all-purpose flour
- 2/3 cup bread flour
- 2/3 cup water (room temperature)
- 1.5 tbsp extra virgin olive oil
- 1 tsp fine salt
- 1/2 packet instant yeast for savory preparations
- 1 pinch sugar
- 1/2 cup tomato sauce
- 1 drizzle extra virgin olive oil
- to taste salt
- to taste oregano
- 4.5 oz mozzarella
Tools
Recommended tools
- 1 Air fryer
- 2 Bowls
- 1 Hand whisk
- 1 Non-stick pan 8.5-inch
Steps
Preparation of Liquid Pizza in Air Fryer
Dissolve salt, sugar, and yeast in water and oil, stirring with a whisk.
Add the flour gradually.
Continue stirring with the whisk until you get a smooth batter, it should be liquid.
Grease a non-stick pan and pour the pizza batter in.
In another bowl, mix the tomato sauce with a drizzle of extra virgin olive oil, oregano, and salt, and spread it over the dough. Preheat the fryer for 2/3 minutes at 390°F and transfer the pan onto the grill.
Cook at 390°F for 20 minutes using the bake or air fry setting.
After cooking, sprinkle crumbled mozzarella and more oregano. Cook for another 2/3 minutes until the mozzarella melts and the pizza finishes cooking.
You can take it out and let it cool for a few minutes.
Your stuffed liquid pizza is ready, cut it and serve it!
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Oven Cooking
Preheat the oven to 390°F and bake for 20/25 minutes, add the mozzarella and continue until the mozzarella has melted. Remove from oven, let it cool slightly, and serve.
Tips and Variations
Use non-stick pans, no paper or silicone molds. Put the dough directly in contact with the pan greased with extra virgin olive oil, do not use parchment paper.
If you have an air fryer with only one resistance, start cooking the pizza without toppings, when it begins to firm up, add the tomato sauce and then the mozzarella. If the base is not well cooked, turn it over using a plate, put it back in the pan, continue until the surface is golden, add the sauce, continue cooking, and finally melt the mozzarella.
You can use only all-purpose flour.
