The Liquid Pizza in Air Fryer is the ideal solution when you’re craving pizza but don’t have much time for a long-leavening dough. It’s a creamy dough that’s prepared in minutes and turns into a soft pizza on the inside and slightly crispy on the outside, ready in a flash.
This recipe went viral precisely for its simplicity: no dough to work, zero leavening. Just mix the ingredients in a bowl, pour everything into the mold, and let the Air Fryer do the rest.
The result is a soft and tasty pizza, perfect for a last-minute dinner, a quick lunch and even for a savory snack, just like the Filled Liquid Focaccia. You can top it as you like: classic with tomato and mozzarella, or with vegetables, cold cuts, or melted cheeses. It is a versatile base that suits the tastes of the whole family.
Cooking in Air Fryer makes the pizza light and tasty, with reduced oven times, but if you don’t have the fryer, don’t worry, you can bake it in the oven with the guidelines I’ll leave at the end of the recipe. A clever recipe that doesn’t replace our true classic pizza, but one of the favorite lunch and dinner-saving recipes 😍
Let’s run to the kitchen and see right away how it’s made😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 22 cm pan
- Cooking methods: Air Frying, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Ingredients for a 22 cm pan
- 2/3 cup all-purpose flour
- 2/3 cup bread flour
- 2/3 cup water (room temperature)
- 4 tsp extra virgin olive oil
- 1 tsp fine salt
- 1/2 packet instant yeast for savory preparations
- 1 pinch sugar
- 1/2 cup tomato sauce
- 1 drizzle extra virgin olive oil
- to taste salt
- to taste oregano
- 4.5 oz mozzarella
Tools
Recommended Tools
- 1 Air Fryer
- 2 Bowls
- 1 Hand Whisk
- 1 Non-stick Pan 22 cm
Steps
Preparation of Liquid Pizza in Air Fryer
Dissolve salt, sugar, and yeast in water and oil, mixing with a whisk.
Add the flour gradually
Continue mixing with the whisk until you obtain a lump-free batter, it should be liquid
Grease a non-stick pan and pour the pizza batter
In another bowl, mix the tomato sauce with a drizzle of olive oil, oregano, and salt and spread over the batter. Preheat the air fryer for 2/3 minutes at 392°F and transfer the pan to the grill
Cook at 392°F for 20 minutes using the bake or air fry program
After cooking, sprinkle the crumbled mozzarella and more oregano. Put it back to cook for another 2/3 minutes just until the mozzarella melts and the pizza finishes cooking
You can remove it from the fryer and let it cool for a few minutes
Your filled liquid pizza is ready, cut and serve it!
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Oven Cooking
Preheat the oven to 392°F and bake for 20/25 minutes, add the mozzarella and continue until the mozzarella has melted. Remove from the oven, let it cool, and serve.
Tips and Variations
Use non-stick pans, no paper or silicone molds. Place the batter directly in contact with the pan greased with olive oil, do not use parchment paper.
If you have an air fryer with a single resistance, start baking the plain pizza, and when it starts to set, add the tomato sauce, then the mozzarella. If the base is not well-cooked, turn it with the help of a plate, put it back in the pan, continue until the surface is golden, add the sauce, continue cooking, and finally melt the mozzarella.
You can use only all-purpose flour.
