The mini white zucchini parmigianas prepared in the air fryer are the perfect dish for those who love light cuisine without sacrificing taste. These delicious single servings are perfect if you want to prepare an appetizer or a second course that is not only tasty but also very nice to look at: a light, crispy, and cheesy finger food.
The mini zucchini parmigianas are easy to prepare: just alternate layers of previously cooked zucchini, always in the air fryer, with cooked ham, string cheese or mozzarella, inside an aluminum cup.
If you like zucchinis and single servings, you can also try them in the Zucchini Cakes in Air Fryer version, quick, easy, and simple to prepare. If instead, you want to prepare a tasty side dish for a special occasion, I recommend this Zucchini Salad perfect on slices of toasted bread.
Ready to discover how to prepare them?? They are so good they will disappear in the blink of an eye!!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 3 zucchini (medium about 1.5 lbs)
- 3.5 oz cooked ham
- 2.8 oz cheese (string cheese or mozzarella)
- 1 egg
- 3 tbsps milk
- 1 oz oz Grana Padano cheese, grated
- to taste salt and pepper
- 2 tbsps extra virgin olive oil
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Tools
- 1 Air Fryer
- 1 Bowl
- 4 Aluminum Cups in aluminum
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Steps
How to prepare mini white zucchini parmigianas in the air fryer
After washing and trimming the zucchinis, slice them into rounds and mix them in a bowl with 2 tablespoons of olive oil.
Cook the zucchini at 356°F (180°C) for 15 minutes on the basket grill or tray. If necessary, flip them halfway for even cooking.
Once done, salt them to taste.
Slightly oil the cups and assemble the mini parmigianas, covering the base with a layer of zucchini.
Insert a piece of ham
And a slice of cheese
Continue the sequence until you reach the edge of each cup, ending with a layer of zucchini.
In a bowl, whisk the egg with milk, grated Grana cheese, a pinch of salt, and pepper to taste.
Divide the mixture among the cups.
Place the cups on the grill and cook at 356°F (180°C) for 10 minutes. Take them out, wait a couple of minutes, and gently detach the edges of the cakes with the tip of a knife. Flip them onto a plate to serve.
Your mini white zucchini parmigianas are ready to be enjoyed!
