Delicious and tasty Pistachio and Mortadella Lasagna Rolls in an Air Fryer. A scenic and cute version to bring to the table on holidays, special occasions, or for Sunday lunch. In short, an excellent alternative to the classic dish we are accustomed to.
To fill the Pistachio and Mortadella Lasagna Rolls, it takes just a few minutes: prepare the béchamel and the pistachio pesto, which will then be combined, layer the sheets, roll them up, put them in the freezer for a few minutes, cut them, put them in a pan, and cook them.
With lasagna, you can also prepare Roses and Lasagna Bundles, filling them with whatever you like, vegetables, cold cuts, and a little creativity.
Want to see how they are made?? Then come with me!
You might also be interested in these recipes, just click on the links to open the page and find a complete description with all the steps:
- Difficulty: Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 5/6
- Cooking methods: Air Frying, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Ingredients for 5/6 portions of Rolls
- 2 cups milk
- 3.5 tbsps butter
- 0.4 cups flour
- to taste salt and pepper
- to taste nutmeg
- 2.5 oz pistachios
- 2 tsp extra virgin olive oil
- 2.5 tbsps sunflower oil
- 6 leaves basil
- to taste salt and pepper
- 6 sheets fresh egg lasagna
- 3.5 oz mortadella with pistachios
- 5.5 oz provola (sliced)
- 0.7 oz pistachio crumbles
- to taste Grana Padano grated (or Parmesan)
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Tools
What you need to prepare Pistachio and Mortadella Lasagna Rolls in Air Fryer
- 1 Immersion Blender
- 1 Hand Whisk
- 1 Small Pot
- 1 Air Fryer
- 1 Baking Tray 11 inches
- 1 Knife
- 1 Cutting Board
- Plastic Wrap
And if you like cooking with the Air Fryer, join us! We are waiting for you in our Ninja – Combi and Fryers – Recipes and More group
Steps
How to prepare Pistachio and Mortadella Lasagna Rolls in Air Fryer
In a glass, insert all the ingredients to prepare the pistachio pesto
Blend with the immersion blender until you get a thick mixture
For the preparation of the béchamel, follow the steps in the recipe of Lasagna with Mushrooms and Sausage in Air Fryer and come back here to continue the preparation
Béchamel ready
Add the pistachio pesto and mix
Take the first sheet, cover it with a layer of pistachio béchamel, and sprinkle with grated Grana Padano or Parmesan
Cover with mortadella
Add a slice of provola cut in half as shown in the photo
Roll the sheet from the long side, gently squeezing, forming a roll
Proceed with the rest of the sheets with the same sequence. Once ready, wrap all the lasagna rolls with plastic wrap and place them in the freezer for 20 minutes. This step helps facilitate cutting the sheet
After the rest time in the freezer, cut the rolls to this thickness or slightly larger
Take the baking tray and cover the base with pistachio béchamel
Place the lasagna rolls obtained inside the tray
Cover the surface with the remaining béchamel and the grated Grana or Parmesan
Place the tray in the air fryer and cook at 340°F for 10 minutes. If you have a smaller fryer, you can divide the rolls into two trays and cook them separately
While the rolls are cooking, roughly chop the pistachios if you don’t have crumbles like me
The Rolls are ready
Sprinkle the surface with pistachio crumbles and serve…so good!!!
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Storage of Pistachio and Mortadella Lasagna Rolls
Pistachio and Mortadella Lasagna Rolls can be stored in the refrigerator in their tray covered with plastic wrap, for 2/3 days and heated as needed. You can also freeze them
Tips
You can use two te
FAQ (Questions and Answers)
Can Pistachio and Mortadella Lasagna Rolls be baked in the oven?
Yes, you can bake them in a preheated oven at 350°F for about 20 minutes
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