Pork Ribs are one of the most loved dishes in barbecue cuisine, but thanks to the multicooker (my Air Fryer is a multicooker with 12 programs), you can prepare them easily and quickly, without sacrificing flavor and tenderness. There are various recipes that the multicooker allows you to create, such as the preparation of this Balsamic Glazed Pork Tenderloin in Multicooker, a practical and quick second course that will impress your guests.
To prepare these Pork Ribs in a multicooker I used one of the 6 programs available for combined cooking: Combi Crisp, which means double crispiness. Thanks to the first steaming phase, it cooks the dishes evenly, through a cyclonic air blast. The result is a tender and moist interior, with a delicious crispy exterior.
You can customize the marinade by adding spices to taste such as chili powder, and if you prefer a smoky flavor, try adding some paprika or smoked BBQ sauce.
I’ll explain how to prepare pork ribs cooked in a multicooker that are tender, juicy, and full of flavor, ready to be enjoyed with company!
Also check out these recipes
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: for 900 g of ribs
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 900 g pork ribs
- 2 cloves garlic
- A few leaves sage
- 1 sprig rosemary
- to taste salt and pepper
- to taste extra virgin olive oil
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Tools
- 1 Bowl
- 1 multicooker
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Steps
Place the pork ribs to marinate in a bowl with olive oil, sage, pepper, and garlic cloves. Mix and cover the bowl with plastic wrap. Let rest for 2/3 hours at room temperature. Add salt at the end of cooking
Once the resting time is over, pour 1 and 1/2 cups of water into the combi tray, insert the air fry cooking rack and place the ribs
Insert the tray into the combi and set the switch to multicooker programs. Activate the Combi Crisp program at 356°F for 20 minutes
The first part of cooking will start, where steam will be created, lasting a few minutes. After the first part of steaming is completed, the display will show the timer with the minutes you set. At the end, set it to 392°F for 6 minutes, turn the ribs for more even cooking on both sides and continue for another 3 minutes
If you prefer them more cooked, continue for a few minutes, being careful not to dry them out
Your pork ribs are ready, you can salt them to taste and serve
