Today I present to you a main course that combines simplicity and elegance: Pork Tenderloin with Balsamic Glaze in Multicooker, the perfect dish for those who want to serve something special without spending too much time in the kitchen.
The Pork Tenderloin with Balsamic Glaze in Multicooker is a dish that captivates with its sweetness and aroma. For this recipe, I used my Air Fryer, which is also a multicooker. If you don’t have it, you can also prepare this delight in a pan; the steps are the same.
I have offered you Pork Tenderloin with Pistachio Crust and Pork Tenderloin in the Air Fryer cooked whole and sliced once ready, in this recipe we will cook it already sliced.
Pork Tenderloin with Balsamic Glaze is the perfect dish for all occasions, especially if you want something practical and quick, yet still impressive to your guests without spending a fortune. The result is a tender pork tenderloin with a sweet and sour glaze that’s finger-licking good! Follow me, and I’ll show you how to make it.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: For 1.1 lbs of tenderloin
- Cooking methods: Other, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs pork tenderloin
- to taste flour
- 4.2 oz balsamic vinegar glaze
- 2 tbsp butter
- extra virgin olive oil
- to taste salt
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Tools
- 1 multicooker
- 1 Cutting board
- 1 Knife
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Steps
Take your tenderloin and slice it into pieces about 1.2 inches thick and salt
Pass all the slices through flour
Place butter and a good amount of olive oil in the tray or pan where you will cook the tenderloin
Set the Sear/Saute program to temperature 3 and melt the butter with the oil, same thing in the pan over medium heat
When you hear sizzling, you can add your slices of tenderloin
Put the tray back in and increase the temperature to HI 5 and cook for about 5 minutes per side, until a nice golden crust forms. In the pan, raise the heat and brown both sides
Add the balsamic glaze and put the tray back in the multicooker at temperature 3.
In the pan over medium heat, reduce the glaze for a few minutes
The tenderloins are cooked
Transfer them to a plate and serve with their balsamic glaze
Storing Pork Tenderloin with Balsamic Glaze in Multicooker
If you have leftover slices of tenderloin, you can store them in the refrigerator for a few days. You can reheat them in a pan or air fryer, adding a little glaze
