Roasted Carrots in Air Fryer is a very simple recipe to prepare. Usually, for our side dishes, we use carrots cut into rounds or julienne, but in this version, I propose them whole: easy and quick, carrots prepared this way will also appeal to your children.
To make the Roasted Carrots in Air Fryer, simply peel them and season with thyme and chives, which you can substitute with your favorite spices, and cook them directly raw without the need to blanch. A simple idea with very few ingredients, perfect for a lunch break when you don’t have much time to spend in the kitchen. A side dish that you can pair with both meat and fish.
With carrots, you can also make sweets and cakes. Try my Carrot, Apple, and Lemon Cake in Air Fryer for a healthy and delicious snack.
Now let’s see how to prepare them.
You might also be interested in these recipes, click the links to view them:
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10 carrots
- 1.4 oz extra virgin olive oil
- to taste salt and pepper
- to taste thyme (dried)
- to taste chives (dried)
Follow us on our Facebook page for all recipes not only in the air fryer https://www.facebook.com/AmicheFriggyeNonSolo/
Tools
- 1 Peeler
- 1 Bowl
- 1 Air fryer
If you are interested in the Air Fryer for tips and recipes, find us on Facebook with our Ninja group – Combi and Fryers – recipes and more https://www.facebook.com/share/g/1An4Loo1cf/
Steps
After washing and drying the carrots, remove the ends and peel them with the peeler. Transfer them to a bowl, add the oil, spices, salt, and pepper.
Transfer them to a baking tray or directly onto the air fryer grill.
Cook at 356°F for 20 minutes or until the carrots are softened, test with the prongs of a fork.
The carrots are ready to be served.
