The Roll with Mushrooms, Speck, Brie, and Crescenza is a delicious preparation with puff pastry, which you can present at the table as an appetizer, main course, or for a buffet.

My recipe includes a rectangular roll of ready-made puff pastry, slices of speck and brie, champignon mushrooms, which are prepared in a pan in a few minutes, and crescenza that gives creaminess to the filling and makes it pleasantly delicious.

The Roll with Mushrooms, Speck, Brie, and Crescenza can be filled with whatever you prefer, but this version is really exquisite and is among my favorites.

With puff pastry, you can prepare snacks like Puff Pastry Bundles in Air Fryer or this delicious Savory Pie with Vegetables and Stracchino in Air Fryer that I recommend you try.

But let’s see step by step how to prepare the Roll with Mushrooms, Speck, Brie, and Crescenza.

You might also be interested in these recipes with puff pastry, click on the links to see the recipe:

Cost: Very affordable
Preparation time: 15 Minutes
Portions: Ingredients for one rectangular puff pastry roll
Cooking methods: Stove, Air Frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

Ingredients to prepare the Roll with Mushrooms, Speck, Brie, and Crescenza

1 roll puff pastry (Rectangular)
10.5 oz champignon mushrooms (Sliced)
5 oz crescenza cheese
3 oz sliced speck
2.8 oz brie cheese
0.35 oz grated Grana Padano
1 clove garlic
to taste extra virgin olive oil
to taste Salt and Pepper
1 egg
to taste sesame seeds
to taste poppy seeds

Tools

What you need to prepare the roll with Mushrooms, Speck, and Crescenza

1 Pan
1 Bowl
1 Bowl
1 Brush
1 Air Fryer

If you are interested in the Air Fryer for tips and recipes, find us on Facebook with our group Ninja – Combi and Fryers – recipes and More https://www.facebook.com/share/g/1An4Loo1cf/

Steps

How to prepare the Roll with Mushrooms, Speck, Brie, and Crescenza

Start by rinsing the mushrooms under running water and pat them dry with paper towels. Mushrooms should not be washed, but since they were already sliced, I couldn’t do otherwise
In a pan, sauté the garlic clove with a splash of extra virgin olive oil; I use a toothpick not to lose it during cooking
Add the mushrooms and cook them for 10/15 minutes. Covering them with a lid will cause them to release quite a bit of water, so halfway through cooking, uncover them and let the water evaporate
Once ready, remove the garlic clove and season with salt and pepper
Transfer them to a bowl, add the crescenza, grated Grana, and if needed, a bit of pepper. Mix everything with a spoon
Unroll the puff pastry and prick it with the tines of a fork
Cover the pastry with slices of speck, leaving a few centimeters free at the edges
Place the thin slices of brie on top, which you have previously cut. You can also use pre-sliced brie
Place the crescenza and mushroom cream in the center
Fold the short ends towards the inside to prevent the filling from spilling out during cooking
Now close one side and then the other to form the roll. Gently press the seam to adhere well
In a bowl, beat the egg with which you will brush the surface
Transfer it to the air fryer tray or directly on the rack with the seam side down. If you have difficulty removing the parchment paper, you can leave it and remove it halfway through cooking or when the pastry becomes firmer. Brush it with the egg and sprinkle with sesame and poppy seeds
Insert it into the air fryer and cook at 347°F for 15 minutes
Take it out of the oven and let it cool slightly
Cut into slices and serve

The puff pastry, if not consumed immediately, loses its crunchiness, but you can store it in the refrigerator for a couple of days and reheat it in the air fryer for a few minutes at 320°F. You can bake the roll at 356°F in a preheated oven for 25/30 minutes or until the surface is golden brown

Delicious Recipes

Roll with Mushrooms, Speck, Brie, and Crescenza

Ingredients

Tools

Steps

Amiche Friggy e Non Solo