Sesame Crusted Feta Sticks cooked in the Air Fryer are a tasty idea for an appetizer, aperitif, or a perfect second course accompanied by grilled vegetables or a mixed salad. Both preparation and cooking are very quick. Just cut the feta into sticks, coat it with flour, dip it in beaten egg, and then in sesame seeds.
Feta is a traditional Greek semi-matured and crumbly cheese, a highlight of their cuisine. Its texture, which softens during cooking without melting, is perfect for this type of preparation. You can serve it with honey or balsamic vinegar glaze. It is not necessary to add salt to the preparation, feta is already savory.
Besides sesame sticks, with feta you can also prepare delicious first courses such as my Casarecce with Feta, Cherry Tomatoes, and Olives, easy and quick thanks to the air fryer.
Let’s see together how to prepare Sesame Crusted Feta Sticks in the Air Fryer
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 8 Pieces
- Cooking methods: Air frying
- Cuisine: Greek
- Seasonality: All seasons
Ingredients
- 5.3 oz feta
- 3.5 oz sesame seeds
- 1 egg
- as needed flour
- A few sprays oil
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Tools
- 1 Air Fryer
- 3 Bowls
- 1 Fork
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Steps
Take the feta and place it on a cutting board
Cut it from the short side with a knife into sticks of your preferred width
Coat them in flour and dip them in beaten egg
Cover them with sesame seeds, pressing lightly to adhere well, and transfer them to a lightly greased tray or directly on the grill and spray with a little oil
Cook at 392°F for 9 minutes
Here are the Sesame Crusted Feta Sticks ready. You can add balsamic vinegar glaze or honey if you like
