Is it possible to prepare a delicious and tasty Focaccia in a few minutes? The answer is yes! The Stuffed Liquid Focaccia, cooked in an Air Fryer, is perfect if you don’t have time to knead and let the dough rise. In less than 30 minutes, including preparation and cooking, you’ll have a soft focaccia with a golden and crispy crust, irresistible.
Liquid Focaccia is an excellent base for your pizzas and focaccias, with few ingredients, no effort, and without dirtying your hands! Also delicious cold, this focaccia is perfect for any occasion and, with the arrival of spring, a great idea for your picnics and outings, soft and fluffy for several hours. You can enjoy it on its own or fill it with whatever you prefer, cold cuts, cheeses, or grilled vegetables.
The Liquid Focaccia can be baked both in an Air Fryer and in the oven, you will find the directions in the tips section, at the end of the recipe. The quantities I indicate are for a rectangular pan 9×11 inches, you can halve the quantities and use a pan 7-8 inches, adjust according to the capacity of your fryer. If you want a classic and leavened dough, try my recipe Focaccia in Air Fryer it’s delicious!
Let’s find out how to prepare it!
If you liked my recipe, try these too:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 9×11 inches Pan
- Cooking methods: Air Frying, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Ingredients for a 9×11 inches Focaccia
- 5 1/2 oz all-purpose flour
- 5 1/2 oz pastry flour
- 1 1/2 cups water (Room temperature)
- 1 1/2 oz extra virgin olive oil
- 1 1/2 tsp salt
- 3 pinches sugar
- 1 packet instant yeast for savory preparations (0.5 oz)
- 3 1/2 oz cooked ham
- 7 oz crescenza cheese
- to taste sesame seeds (Optional)
- to taste extra virgin olive oil
Tools
What you need to make the liquid focaccia
- 1 Hand whisk
- 1 Bowl
- 1 Air fryer
- 1 Non-stick pan 9×11 inches
Steps
Dissolve salt, sugar and yeast with water and oil, stirring with a whisk
Add the flour
Keep stirring with the whisk until you get a smooth batter, it should be liquid
Generously grease with evo oil the bottom of the pan you will use for cooking the focaccia
Now pour half of the batter completely covering the bottom
Add the sliced cooked ham and distribute the crescenza or whatever you have decided to use as filling
Cover with the remaining batter and smooth it with the back of a spoon. Sprinkle the surface with sesame seeds (optional) and drizzle with evo oil
Preheat the fryer for 2-3 minutes and cook at 392°F for 18 minutes
Remove the focaccia from the oven, let it cool slightly
Your stuffed liquid focaccia is ready, slice and serve it! Try it and let me know
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Oven Baking
Preheat the oven to 392°F and bake for 15-20 minutes
FAQ (Questions and Answers)
Can I use just one type of flour for the Liquid Focaccia dough?
To prepare liquid focaccia, you can use all-purpose flour or pastry flour only.
