Today I’m sharing my recipe for Yogurt Cookies in an Air Fryer, without eggs and butter, but surprisingly delicious! Their crunchy outside and soft inside will pleasantly delight you. These treats are perfect for an afternoon break accompanied by a cup of tea or coffee, an ideal, healthy snack to offer to the little ones in the family.
Making Yogurt Cookies in the Air Fryer or oven is really simple and the dough doesn’t need to rest…they’ll be ready in no time! As with the Fake Cookies , you just put all the ingredients in a bowl and knead by hand, shape the cookies, and bake for a few minutes. For this recipe, I used Greek yogurt and brown sugar, but they can be replaced with plain yogurt and granulated sugar, and the result will be equally great! If you want to make them even more indulgent, you can add chocolate chips.
I recommend preparing these Yogurt Cookies whenever you have the chance or when you’re out of butter and eggs but still want to bake something sweet and delicious. Let’s see together how to make Yogurt Cookies.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 15 cookies
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Ingredients for 15 Yogurt Cookies
- 1 1/3 cups all-purpose flour
- 1/2 cup brown sugar (or granulated)
- 1/4 cup Greek yogurt (or plain yogurt)
- 1/2 packet baking powder (0.28 oz)
- 1 pinch salt
- 3 1/3 tbsp vegetable oil (sunflower or corn)
Tools
What you need to make Yogurt Cookies
- 1 Air Fryer
- 1 Bowl
- 1 Baking Tray or air fryer rack
Steps
How to make Yogurt Cookies in Air Fryer
Pour all the ingredients into a bowl
Mix with your hands until you get a soft but compact dough
Form into a dough ball
Take small pieces of dough and form balls the size of a walnut
Place them spaced out on the tray or air fryer rack, pressing them down slightly with your hands
Like this. Preheat the air fryer to 340°F for 2/3 minutes using the bake or air fry setting
Bake the cookies at 340°F for 10 minutes, until golden on the surface
Once ready, let them cool a bit before removing them from the rack or tray; they will be soft when freshly baked but will harden and become crunchy as they cool
Ready to be enjoyed with a cup of tea or coffee 😋
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Storage and Variations of Yogurt Cookies in Air Fryer
The Yogurt Cookies can be stored for about 3/4 days in an airtight container.
You can enrich the Yogurt Cookies with 100 g of dark, milk, or white chocolate chips or mix white and dark. If you prefer a slightly less caloric version, you can replace the chocolate with 80 g of raisins
Greek yogurt can be replaced with regular plain yogurt
Baking Yogurt Cookies in the Oven
Preheat the oven to temperature and bake the Yogurt Cookies in fan mode at 340°F for 10/12 minutes and static mode at 355°F for 15 minutes.
