Steps

• Start by preparing the zucchini. After washing and drying them, on a cutting board or work surface, remove both ends and slice the zucchini to a thickness slightly over a quarter inch,

  

• Place the zucchini slices on the grill and brush both sides with extra virgin olive oil

  

• Cook at 356°F for 15 minutes, turning the zucchini halfway through if necessary

  

• Remove the zucchini, lightly salt them, and set them aside

  

• While the zucchini cools a bit, let’s prepare the filling. In a bowl, combine the robiola cheese with 0.7 oz of Grana Padano, chives, a pinch of salt, and pepper

  

• Spread the mixture on each zucchini slice

  

• Place a nice piece of cooked ham on each slice

  

• Add a strip of cheese slice on each piece. Take the end of the zucchini and roll it up

  

• Repeat these steps with all the slices

  

• Lightly oil the pan with a bit of oil and place the prepared zucchini in it

  

• In another bowl, break the 2 eggs, beat them with a fork, add the milk, a pinch of salt, pepper, and the tablespoon of grated Grana. Mix well

  

• Pour the egg and milk mixture into the pan

  

• Preheat the fryer for 2-3 minutes (you can skip preheating; in the Ninja Combi, the Bake program is automatic) and place the pan on the grill

  

• Cook the pie at 356°F for 18 minutes

  

• Here it is ready…so good!!

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