Baked Breaded Cod is a fish main course, quick, light but very tasty and delicious, perfect accompanied by a fresh salad.
It’s a simple recipe that is prepared in no time, a light aromatic and golden breading on the outside and soft flesh inside, a dish enjoyed by both adults and children. These delicious fillets are very light because they do not contain eggs, and baking makes them even more delicate.
If you want your kids to eat some fish, have your fishmonger fillet a good cod and try my recipe.

YOU MAY ALSO BE INTERESTED IN THESE RECIPES

Difficulty: Very Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 2
Cooking methods: Electric Oven
Cuisine: Italian

Ingredients for Baked Breaded Cod

2 Cod Fillets
1/2 cup Breadcrumbs
1/4 cup Grana Padano PDO (grated)
Half clove Garlic
1 sprig Parsley
to taste Salt
to taste Olive oil

Tools

1 Bowl
Baking Tray
Oven

Preparation for Baked Breaded Cod

In a bowl, prepare the breading by adding breadcrumbs, grated cheese, salt, garlic, and chopped parsley. Mix and combine the ingredients well.
Take the cod fillets, already filleted by your fishmonger, wash them well under running water and without draining, drizzle with a little olive oil, then coat them with the aromatic breadcrumb mixture.
Press well on both sides to make the breading adhere nicely; if you prefer a thicker breading, coat the fillets in beaten egg first.
Place the fillets on a baking tray and drizzle with olive oil.
You can use whole fillets or divide them first.
Bake the breaded cod fillets in a preheated oven at 350°F for about 15 minutes. Turn during cooking, and when the surface is well-cooked and golden, remove from the oven and serve hot.
For other cod recipes click here.
For other fish recipes click here.