Baked cod with potatoes and tomatoes is a delicate yet very tasty fish main course that enhances the flavor of this fish.
It is a rich and complete recipe perfect for any occasion, very simple to prepare with two different cooking methods, first in a pan and then in the oven.
This recipe involves a pre-cooking of potatoes with onion and then the addition of tomatoes, ingredients that serve as a side dish to the final dish, all then baked with the addition of pieces of desalted cod or stockfish.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Baked Cod with Potatoes and Tomatoes
- 28.2 oz Cod or stockfish
- 3 large potatoes
- 1 Red onion
- 2 Tomatoes
- 1 sprig Parsley
- to taste Salt
- to taste Olive oil
Tools
- 1 Pan
- 1 Stovetop
- 1 Baking dish
- 1 Oven
Preparation for Baked Cod with Potatoes and Tomatoes
For this recipe, you need desalted cod (stockfish)
before preparing it, preheat the oven to 350°F.
Meanwhile, peel the potatoes and the onion, slice both, then sauté them in a pan over medium heat with olive oil for about 2 minutes, stirring continuously to brown them on both sides.
Add three tablespoons of water, lower the heat, cover the pan, and continue cooking slowly.
In the meantime, wash the tomatoes and then cut them into small cubes, add them to the pan along with the potatoes and onion, mix everything well, salt, and continue cooking, stirring occasionally for about 5 minutes.After cooking, transfer everything into a baking dish, leaving aside a bit of tomato juice, place the raw cod fillets on the bed of potatoes, onion, and tomato, salt, add the rest of the sauce and chopped parsley.
Bake the prepared cod in the preheated oven at 350°F for about 20-25 minutes.
During cooking, take a bit of the released sauce with a spoon and pour it over the cod fillets.
When you notice a slight browning, remove the baked cod and serve hot.
For other recipes on cod click here–
For recipes with stockfish click here
