- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 12 slices
- Cuisine: Italian
- Seasonality: All seasons
Tips
This meatloaf can also be prepared with drained canned tuna or other types of fresh fish.
This dish is excellent both hot and cold, so it is also suitable to become the next day’s lunch, even at work.
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