The baked meat rolls with salmoriglio are a light but tasty and flavorful meat main course.
It’s an easy and quick recipe to prepare, simple slices of meat filled and rolled with provolone and ham, a recipe that allows you to solve lunch or dinner without spending much time in the kitchen and it’s also liked by children.
I cooked them with the oven grill but they can also be cooked on a griddle or in a non-stick pan.
Excellent when seasoned with salmoriglio, an emulsion of oil, garlic, lemon, parsley, and oregano, then served and accompanied with a fresh salad, French fries, peas, your choice!
You can prepare them in various versions, which will change the taste or heaviness of the dish, simply by varying some ingredients according to your tastes.
The meat rolls can be prepared in advance and then frozen, so you have ready-to-use skewers ready to defrost and cook when needed.
YOU MIGHT ALSO BE INTERESTED IN THESE RECIPES
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cooking methods: Oven, Griddle
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Baked Meat Rolls with Salmoriglio
- 2 skewers of meat rolls
- to taste Olive oil
- to taste Salt
- to taste Oregano
- 1 Lemon juice
- 1 sprig Parsley
- 1 clove Garlic
- to taste Lemon thyme
- to taste Arugula salad
Tools
- 1 Baking tray
- 1 Oven
Preparation for Baked Meat Rolls with Salmoriglio
For the basic preparation of veal meat rolls click here for the procedure Meat Rolls.
Place the skewers of meat rolls on a non-stick baking tray and then put them in a preheated oven.Cook the meat rolls with the oven grill or on an electric or stove-top griddle for about 15 minutes, turning on both sides for even cooking, and leave them until they are nicely golden brown.
The cooking time depends on the power of your oven.Meanwhile, prepare the salmoriglio while the rolls are in the oven.
In a small bowl, add some olive oil to taste, lemon juice, oregano, chopped parsley, thyme, minced garlic, and a pinch of salt, mix and let the emulsion infuse.
When the oven rolls are cooked, plate them and dress with the salmoriglio, complete and accompany the dish with a fresh green salad.
For other meat roll recipes click here!
Tips and Variations
Tips and Variations
The veal meat rolls can also be replaced with chicken or turkey.
They can be cooked either in the oven or on a griddle directly with the skewer or individually!
The seasoning is also to taste, even with simple olive oil.
