Do you know nashi pears?
They are unusual fruits that look similar to a round apple, while the flesh reminds one of a pear.
The skin, smooth or slightly rough, is yellow-green or golden-bronze, depending on the variety.
Low in acidity, juicy, with firm and crunchy flesh and a pleasantly fragrant taste, they are refreshing and hydrating, often also used raw in salads and fruit salads.
I had the opportunity to pick these delicious fruits rich in properties directly from the tree, and here is this delightful recipe for baked nashi pears with dried fruits, a simple dessert that further enriches these fruits with spicy aromas and flavors that take us a bit to the end of summer and the approach of cooler September days.
The unique taste of these pears and their delicacy go well with cinnamon, star anise seeds, vin santo, and the addition of dried fruits.

Web information:
The nashi is originally from China but is also grown in Italy; it is a widespread plant in warm areas with a subtropical climate; it is a versatile fruit tree that adapts well to our Mediterranean climate and withstands the winter cold strongly.
This fruit also has excellent nutritional qualities; it is low in calories but rich in minerals (iron and potassium) that help our body combat the symptoms of tiredness or fatigue.
Furthermore, these delicious fruits are also very useful for strengthening bones, thanks to the large fiber content and micronutrients; it is also a good source of B vitamins and vitamin C.
In the Italian market, you can find it from late summer through the entire autumn!

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