Braided Puff Pastry with Hazelnut Cream

Braided Puff Pastry with Hazelnut Cream
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian

Tips and Variations

You can also use a rectangular sheet of puff pastry, customize and fill with whatever you like best!
The braided puff pastry keeps for 2 days, but loses a bit of crispness, I recommend warming it up for a few minutes before consuming.

Notes

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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