The coconut and yogurt aroma muffins are simple yet very soft and delicious treats, so good they melt in your mouth!
The muffins are prepared in a few minutes with the addition of coconut flour and yogurt, making these treats very soft and fragrant.
They are great for breakfast, snacks, or as a dessert accompanied by fresh fruit or ice cream.
These muffins are an excellent base for other variations with the addition of fresh or dried fruit. They can be prepared as individual portions or as a cake or ring cake in a single mold.
I recommend reading the recipe and preparing them, it takes only a few minutes.
YOU MIGHT BE INTERESTED IN THESE RECIPES
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Coconut and Yogurt Aroma Muffins
- 1 cup all-purpose flour
- 3/4 cup coconut flour
- 1/2 cup sugar
- 2 eggs (medium)
- 1/2 cup plain sweet yogurt (or coconut-flavored)
- 1/4 cup corn oil (or sunflower oil)
- Half sachet baking powder
- to taste powdered sugar
- to taste diced dried coconut
Tools
- Bowl
- 2 Muffin Pans for 6 muffins each
- 12 Cupcake Liners
- Oven
Preparation for Coconut and Yogurt Aroma Muffins
In a bowl, mix well all the dry ingredients, the sugar, all-purpose flour, coconut flour, and sifted baking powder.
In another bowl, mix well the eggs, yogurt, and oil, and work until you form a cream. You can also use a stand mixer.
Combine and mix the wet ingredients into the dry ones, mix well and quickly with a spoon or a few minutes with the stand mixer at speed 2.
The muffin batter should not be overworked.
Place the paper cupcake liners inside the muffin pan then fill them with a small ladle leaving 1 centimeter of edge.Add some coconut flour, a dried cube, and transfer to the oven.
Bake the muffins in a preheated oven at 356°F (180°C) for about 20 minutes.After baking, let them cool, sprinkle with powdered sugar and coconut flour, and serve.
Tips and Variations
Muffins are perfect for an easy and quick dessert, to be made at the last minute!
Once cooled, seal with plastic wrap or under a glass dome to maintain softness for about 3 days.
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