Coffee Cream with and without Bimby

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  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Cooking time: 7 Minutes
  • Portions: 3 people
  • Cuisine: Italian

Tips

This recipe can be prepared with both moka coffee and espresso!
If you prefer a very strong coffee cream, use only espresso without milk.

NOTE

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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