Cold Fruit Cake with Pandoro and Orange Cream

cold fruit cake with pandoro and orange cream
  • Difficulty: Very easy
  • Cost: Medium
  • Rest time: 2 Hours
  • Preparation time: 20 Minutes
  • Portions: 6-8
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Winter

Storage, tips, and variations

The cake can be stored in the fridge for 2-3 days covered with plastic wrap.
You can also make the cake with slices of panettone, replace the orange cream with lemon custard or mascarpone and cream.
You can also vary the fruit using others, such as canned pineapple slices, currants, or raspberries.

Notes

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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