Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Creamy Pasta with Peas and Ham
Main courses
Polenta Dumplings with Cabbage and Speck
Main courses
,
Unique dishes
Ravioli with Potato and Mortadella Filling
Fresh pasta
,
Main courses
Paccheri with Cod and Cauliflower
Main courses
Tagliatelle with Mushrooms, Pumpkin, and Sausage
Main courses
Risotto alla pescatora with a hint of tomato
Main courses
Creamy Penne with Ground Beef and Artichokes
Main courses
Pre-cooked Lasagna with Meat Ragù
Main courses
Stuffed Cannelloni with Meat Ragù and Peas
Main courses
Pasta with Pumpkin, Broccoli, and Gorgonzola
Main courses
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