Delicious Recipes
Courses
Appetizers
Basic preparations
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Main courses
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Savory Pies
Second Courses
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Sweets and Desserts
Unique dishes
Course:
Main courses
Polenta Dumplings with Cabbage and Speck
Main courses
,
Unique dishes
Ravioli with Potato and Mortadella Filling
Fresh pasta
,
Main courses
Paccheri with Cod and Cauliflower
Main courses
Tagliatelle with Mushrooms, Pumpkin, and Sausage
Main courses
Seafood Risotto with Little Tomato
Main courses
Creamy Penne with Ground Beef and Artichokes
Main courses
Pre-cooked Lasagna with Meat Ragù
Main courses
Stuffed Cannelloni with Meat Ragù and Peas
Main courses
Pasta with Pumpkin, Broccoli, and Gorgonzola
Main courses
Paccheri with White and Red Ragù
Main courses
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