Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pizzas and Focaccia
Soft Buffet Mini Pizzas
Leavened
,
Pizzas and Focaccia
Fried Calzones or Panzerotti with Re-milled Semolina
Leavened
,
Pizzas and Focaccia
Pizza with Potatoes, Spinach, Cherry Tomatoes, and Flakes
Leavened
,
Pizzas and Focaccia
White Focaccia with Extra Virgin Olive Oil
Appetizers
,
Leavened
,
Pizzas and Focaccia
Heart-Shaped Pizza with Beetroot
Leavened
,
Pizzas and Focaccia
Thin and Crispy White Pan Pizza
Appetizers
,
Leavened
,
Pizzas and Focaccia