Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Mixed White Parmigiana with Flowers and Zucchini
Second Courses
,
Unique dishes
Swiss Chard Pie with Smoked Cheese
Second Courses
,
Side Dishes
Savory Cake with Vegetables and Cheeses
Savory Pies
,
Second Courses
Baked Breaded Cod
Second Courses
Pan-Grilled Jumbo Shrimp
Appetizers
,
Second Courses
Seafood Salad with Oranges and Mixed Greens
Appetizers
,
Salads
,
Second Courses
,
Unique dishes
Chickpea Balls with Rosemary
Appetizers
,
Second Courses
Stuffed Champignons with Sun-dried Tomatoes
Appetizers
,
Second Courses
Pork Chops Flavored with Mistichella
Second Courses
Stuffed Artichokes with Sun-Dried Tomatoes and Speck
Appetizers
,
Second Courses
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