- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
Tips and Variations
For the couscous balls, you can use other basic recipes with different vegetables.
The balls are excellent and tastier when fried in hot oil and then drained on absorbent paper!
For frying, I recommend peanut oil, which withstands high temperatures.
For the couscous balls, you can use other basic recipes with different vegetables.
The balls are excellent and tastier when fried in hot oil and then drained on absorbent paper!
For frying, I recommend peanut oil, which withstands high temperatures.
