- Difficulty: Medium
- Cost: Medium
- Preparation time: 40 Minutes
- Cooking time: 50 Minutes
- Portions: 4 servings
- Cuisine: Italian
Notes
The Easter pie is even better when eaten cold, preferably the day after it is prepared. This is why, over time, it has become the symbolic food not only of Easter but also of Easter Monday.
Among the many variations, you can use sheets of brisée dough or puff pastry and fillings that vary according to the season like spinach, artichokes, peas.
