Easter Puff Pastry Bells with Cream

Easter Puff Pastry Bells with Cream
  • Difficulty: Very Easy
  • Cost: Inexpensive
  • Preparation time: 20 Minutes
  • Cooking time: 15 Minutes
  • Portions: 6 people
  • Cuisine: Italian

Storage and Variations

You can prepare the puff pastry bells the day before and then fill and decorate them the next day to keep the treat fresh and flaky.
Feel free to fill them with different creams according to your taste.

Notes

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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