- Difficulty: Medium
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Cooking time: 35 Minutes
- Portions: 6
- Cuisine: Italian
Anna recommends…
The wreath stays soft for about 2 days when kept in a container or under a glass dome.
You can reheat it in the oven for extra crispiness.
For more servings, double the quantities.
You can also use sourdough by extending the rising times.
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