- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 4 servings
- Cuisine: Italian
If you don’t like asparagus, you can substitute with artichokes or zucchini, and for an extra flavor, add some speck.
Farfalle with Asparagus and Eggs
annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.