- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 4 people
- Cuisine: Italian
Anna recommends…
Tuna meatballs can also be made with canned tuna, either in drained olive oil or in water, simply crumble it without any pre-cooking.
For a lighter cooking, you can bake them in the oven on parchment paper drizzled with a little oil and cooked at 392°F for about 15 minutes.
Tuna meatballs can also be made with canned tuna, either in drained olive oil or in water, simply crumble it without any pre-cooking.
For a lighter cooking, you can bake them in the oven on parchment paper drizzled with a little oil and cooked at 392°F for about 15 minutes.
