- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 pieces
- Cooking methods: Electric oven
- Cuisine: Italian
Anna recommends…
To make the frittata, you can use other leftover pasta.
If you prefer pan cooking, pour the mixture into a lightly heated pan with a little oil, cook slowly on all sides, flip and continue cooking on the other side until golden.
Read also pasta frittatas with vegetables.
