Fusilli with Zucchini Flowers and Scrambled Egg

Fusilli with Zucchini Flowers and Scrambled Egg is a very tasty and inviting first course, prepared with zucchini, speck, and a crispy breadcrumb mix that makes this dish very appetizing.
It’s a simple dish, but full of tasty and colorful ingredients, perfect for the summer season.
Note down the recipe and bring this rich, colorful, and cheerful dish to the table!

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  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Ingredients for Fusilli with Zucchini Flowers and Scrambled Egg

  • 10 Zucchini Flowers
  • 2 Small Zucchini
  • 1 Fresh Spring Onion
  • 1/3 cup Breadcrumbs
  • 1/8 cup Grated Grana Padano
  • 1 clove Garlic
  • 1 sprig Basil
  • 1 slice Pancetta or Speck
  • 1 Egg
  • to taste Salt
  • to taste Extra virgin olive oil
  • to taste Fusilli pasta

Tools

  • Pan
  • Pot
  • Stovetop

Preparation for Fusilli with Zucchini Flowers and Scrambled Egg

  • Clean the vegetables then wash and cut them into small pieces. Take a pan, sauté the chopped spring onion with oil, add the zucchini, zucchini flowers, and salt, and sauté well for a few minutes then add half a glass of water and cook for about 8 minutes.

  • Take another pan, add the breadcrumbs, Grana Padano, chopped garlic, and basil, mix and toast for a few minutes along with the pancetta in small cubes. Finally, add an egg, scramble it with a fork, drizzle with a little oil, always stirring until it blends well and becomes a golden mixture.

    When the zucchini and flowers are cooked, pour the breadcrumb mix with pancetta and egg.
    Separately, in a pot with water and salt, cook the fusilli. Once cooked and drained, mix with the seasoning in the pan, give it a good stir, plate up, and serve hot.

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  • Fusilli with Zucchini Flowers and Scrambled Egg

Tips…

For this recipe, you can also use a different type of short and ridged pasta, so it holds the sauce well.
Find other recipes with zucchini flowers

For this recipe, you can also use a different type of short and ridged pasta, so it holds the sauce well.
Find other recipes with zucchini flowers

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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