- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Cooking time: 1 Hour
- Portions: 4 jars
- Cuisine: Italian
Anna recommends…
For the best results, use fresh, preferably organic, and ripe fruit.
Sterilized jam stored in a vacuum can preserve for about 6/8 months; after a few months, the jam changes color and becomes darker!
